My journey began when I was ten and my grandfather had taught me the ways of using spices and the basics of authentic Indian food. Then my father Chef Mola Baksh had taught me how to cook food and how to deal with spices and to mix and match the best of the best. then I had got my official job in Rajputana, Jaypur ITC Five star property as a chef then my father Chef Mola Baksh sent me to work in several places to enhance my knowledge about food.

My Father lat Chef Mola Baksh My Uncle Chef Imtiyaz Ramoji Film City Hyderabad India as a Master Chef opening teem Malabar Place Calicut India as a Master Chef Park Royal as a Chef Opening teem Habitat center new delhi India opening teem ITC Delhi India as a opening teem Jaipur milton keynes United Kingdom London as Head Chef Aromas Catering London as a
Executive chefwembley stadium as Food controller food festival at Moti Mahel London Soho Farm House Oxford as Head Chef Lucknow London as a Executive Chef
You may find me at:
chef@chefirfankhan.com
M-SAT: 11am – 7pm
Sun: 11am – 4pm