My journey began when I was ten and my grandfather had taught me the ways of using spices and the basics of authentic Indian food. Then my father Chef Mola Baksh had taught me how to cook food and how to deal with spices and to mix and match the best of the best. then I had got my official job in Rajputana, Jaypur ITC Five star property as a chef then my father Chef Mola Baksh sent me to work in several places to enhance my knowledge about food.

Hadrabad India
My late Father Chef Mola Baksh
My Uncle Chef Imtiyaz Qureshi
Ramoji Film City Hyderabad India as a Master Chef on the opening team
Malabar Place Calicut India as a Master Chef
Park Royal as a Chef on the Opening team
Habitat center new Delhi India on the opening team
ITC Delhi India on opening team
Jaipur Milton Keynes United Kingdom
London as Head Chef
Aromas Catering London as a
Executive chef
Wembley stadium as Food controller
food festival at Moti Mahel London
Soho Farmhouse Oxford as a Head Chef
Lucknow London as an Executive Chef

You may find me at:

Tel:+44(0)7769978077

chef@chefirfankhan.com

M-SAT: 11am – 7pm

Sun: 11am – 4pm