My journey began when I was ten and my grandfather had taught me the ways of using spices and the basics of authentic Indian food. Then my father Chef Mola Baksh had taught me how to cook food and how to deal with spices and to mix and match the best of the best. then I had got my official job in Rajputana, Jaypur ITC Five star property as a chef then my father Chef Mola Baksh sent me to work in several places to enhance my knowledge about food.
My Father lat Chef Mola Baksh 
My Uncle Chef Imtiyaz 
Ramoji Film City Hyderabad India as a Master Chef opening teem 
Malabar Place Calicut India as a Master Chef 
Park Royal as a Chef Opening teem 
Habitat center new delhi India opening teem 
ITC Delhi India as a opening teem 
Jaipur milton keynes United Kingdom 
London as Head Chef 
Aromas Catering London as a
Executive chef
wembley stadium as Food controller 
food festival at Moti Mahel London 
Soho Farm House Oxford as Head Chef 
Lucknow London as a Executive Chef
You may find me at:
chef@chefirfankhan.com
M-SAT: 11am – 7pm
Sun: 11am – 4pm